Milk pasteurizer
* the minimum configuration includes a milk agitator \ ZCM \ universal (at the customer's choice).
Certificate: ISO 9001:2015
Brand: SALUTEM LLC
Country of manufacture: Belarus
Product warranty: 12 months
The product is certified
What is a milk pasteurizer
What is a milk pasteurizer
Milk has its own microflora, which is not always beneficial. Given the fact that calves are born without immunity, we need to reduce the chance of bacteria and infections getting into the calf's food. This is why when milk is fed to calves, it must be pasteurized.
Milk in the pasteurizer is heat treated at temperatures between 60-85°C. This range contributes to the destruction of pathogenic microorganisms, as well as does not affect the quality and useful properties of the product.
Heat-treated milk excludes infection with consumption, colds, gastric and other diseases, which are the causes of significant weakening of calf immunity and subsequently their death.
After the pasteurization process, the equipment cools the product to 40°C for further use. The liquid is heated and cooled by a water jacket.
Milk in the pasteurizer is heat treated at temperatures between 60-85°C. This range contributes to the destruction of pathogenic microorganisms, as well as does not affect the quality and useful properties of the product.
Heat-treated milk excludes infection with consumption, colds, gastric and other diseases, which are the causes of significant weakening of calf immunity and subsequently their death.
After the pasteurization process, the equipment cools the product to 40°C for further use. The liquid is heated and cooled by a water jacket.
Safety measures
- Availability of a mushroom-shaped “STOP” button (in accordance with the requirements of the technical regulations on the safety of machinery and equipment);
- Presence of an overpressure valve in the jacket;
- Presence of protection against switching on the heating elements without water in the jacket.
Specifications
Specifications
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Contact us:
+375 29 371 92 98
Control panel
Control panel
Standard equipment of the pasteurizer
Sloping bottom
Water supply hose
Milk stirrer \ ZCM with electric motor
Power socket for 380V (32A)
Dustproof control panel
Quick coupling for hose
Timed start timer
Optional modifications
Universal stirrer for milk and cereal products
Milk loading and unloading function
Automatic/semi-automatic washing machine
Thermal insulation
Milk pasteurizer - 3-in-1 equipment
The pasteurizer performs absolutely all the processes required to produce a quality product suitable for calf milking. You don't have to think about how to pasteurize, age and cool your milk - everything is available in one place! You can buy this pasteurizer from the farm equipment manufacturer SALUTEM!
SALUTEM pasteurizer advantages
Increased heating and cooling speed of the contents
The water jacket, installed over the entire area, on the bottom and walls of the tank, helps to speed up all processes, reducing the waiting time to get milk for calf milking to a minimum. The heating, holding and cooling processes take only 1 hr. 30 min.
Automated operation of equipment
A simple control panel makes it possible to quickly and without complex manipulations to set up the equipment for operation. It is enough to turn on the mains on the device, press the start button and the equipment will independently heat the contents, maintain the pasteurization temperature and cool the milk for subsequent drinking.
Availability of quality thermal insulation
Thermal insulation in the stationary pasteurizer is made of a combined material based on polyethylene and aluminum foil. This technology allows to significantly accelerate the pasteurization process time, to save energy when using the equipment, to exclude cases of personnel injuries and to maintain the milk temperature for a long time.
Starting work at any time
Now you don't have to be near the equipment to start it! Thanks to the programmed start function, you can set the time to start the pasteurization process and the equipment will start by itself.
How a milk pasteurizer works
- In the pasteurization equipment the water jacket provides uniform and gentle heating of liquid in the range of 60-85°C, as well as its cooling to the temperature of 40°C.
- On the sealed hatch there is a milk stirrer \ ZCM, designed to stir the product and avoid its sticking to the walls and bottom of the container.
- All processes produced by the equipment are fully automated. To start working, you need to turn on the network on the control panel and press the start button.
- The start timer allows you to program the beginning of the pasteurization process and start it without the operator's participation.
- The pasteurization temperature is set between 60-85ºC using the controller installed on the control panel.
- The milk holding time in the pasteurizer is from 1 to 60 minutes.
- The complete cycle of stationary pasteurizer operation (heating, holding and cooling) is only 1 hour. 30 min.